Casa Margherita - Extra Virgin Olive Oil
•Located in the central Italian region of Umbria which is the only region in Italy to have its entire land area designated DOP (Denominazione di Origine Protetta – a quality standard) for the production of olive oil.
•All the work on the olives is done using the traditional techniques with no mechanization possible due of the terrain as well as following an organic approach to cultivate using organic fertilizers.
•The olive oil produced is cold pressed and has a strong flavor with a peppery aftertaste.
•They believe in 5 key ingredients, instrumental for the production of good olive oil - Sun, Solitude, Stones (in the soil), Stress (long hot summers with no rain for the olive trees)and Silence. These five elements they have in abundance and also features on all their olive oil packaging.
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